Mutane da yawa suna danganta gamji da abubuwa masu banƙyama, amma a zahiri, yana da ayyuka masu amfani da yawa ga lafiyarmu. Yana bin diddigin furen hanjinmu mai mahimmanci kuma yana ciyar da ƙwayoyin cuta. Yana rufe dukkan saman ciki na jikinmu kuma yana aiki azaman shinge daga duniyar waje. Yana taimaka mana mu kare kanmu daga cututtuka masu yaduwa.

Wannan shi ne saboda ƙumburi yana aiki azaman tacewa don ba da damar ƙwayoyin cuta su shiga ko fita, kuma ƙwayoyin cuta suna cin sukarin da ke cikin ƙumburi tsakanin abinci. Don haka, idan za mu iya amfani da sukari daidai don samar da gamsai wanda ya riga ya kasance a cikin jiki, ana iya amfani da shi a sabbin jiyya na likita.

Yanzu, masu bincike daga Cibiyar Kwarewa ta DNRF da Cibiyar Glycomics ta Copenhagen sun gano yadda ake samar da gamsai mai lafiya ta hanyar wucin gadi.

Mun samar da wata hanya ta samar da muhimman bayanai da ake samu a cikin jikin mutum, wanda ake kira mucins, da kuma muhimman carbohydrates. Yanzu, mun nuna cewa ana iya samar da ita ta hanyar wucin gadi kamar yadda ake samar da sauran abubuwan da suka shafi ilimin halitta (kamar rigakafi da sauran magungunan halitta) a yau, in ji jagoran marubucin binciken kuma darektan Cibiyar Copenhagen Farfesa Henrik Clausen. Glycomics.

Mucus ko mucin ya ƙunshi sukari. A cikin wannan binciken, masu binciken sun nuna cewa ainihin abin da ƙwayoyin cuta ke gane shi ne tsarin sukari na musamman akan mucin.