Masana kimiyya sun gano wata hanya ta sarrafa kwayoyin halitta da yawa a cikin sel yisti da aka kirkira, wanda ke bude kofa ga samar da inganci da dorewar samar da kayayyakin da ake amfani da su.

An buga binciken a cikin Binciken Nucleic Acids ta masu bincike a Cibiyar Kimiyyar Halittu ta Rosalind Franklin ta DSM a Delft, Netherlands da Jami'ar Bristol. Binciken ya nuna yadda za a buše yuwuwar CRISPR don daidaita kwayoyin halitta da yawa a lokaci guda.

Yisti na Baker, ko cikakken sunan da Saccharomyces cerevisiae ya ba shi, ana ɗaukarsa a matsayin babban ƙarfi a fasahar kere-kere. Shekaru dubbai, ba wai kawai ana amfani da shi don samar da burodi da giya ba, amma a yau kuma ana iya tsara shi don samar da wasu nau'ikan sinadarai masu amfani waɗanda ke zama tushen magunguna, mai, da ƙari na abinci. Duk da haka, yana da wuya a cimma mafi kyawun samar da waɗannan samfurori. Wajibi ne a sake haɗawa da faɗaɗa hadaddun cibiyar sadarwa ta sinadarai a cikin tantanin halitta ta hanyar gabatar da sabbin enzymes da daidaita matakan maganganun kwayoyin halitta.