Masayendisiti akawana nzira yekudzora majini mazhinji mumasero akagadzirwa nembiriso, achivhura musuwo wekuita kwakawanda uye kwakasimba kugadzirwa kwezvigadzirwa zvebio-based.

Tsvagiridzo iyi yakaburitswa muNucleic Acids Research nevaongorori veDSM's Rosalind Franklin Biotechnology Center muDelft, Netherlands uye University of Bristol. Tsvagiridzo inoratidza nzira yekuvhura kugona kweCRISPR kudzora akawanda majini panguva imwe chete.

Baker's yeast, kana zita rakazara rakapihwa naSaccharomyces cerevisiae, rinoonekwa sesimba guru mubiotechnology. Kwezviuru zvemakore, harina kungoshandiswa kugadzira chingwa nedoro chete, asi nhasi rinogonawo kugadzirwa kuti ribudise nhevedzano yezvimwe zvinhu zvinobatsira zvinoumba hwaro hwemishonga, mafuta, uye zvinowedzerwa pazvokudya. Zvisinei, zvakaoma kuwana kugadzirwa kwakakwana kwezvigadzirwa izvi. Izvo zvinodikanwa kuti ubatanidze zvakare uye nekuwedzera iyo yakaoma biochemical network mukati mesero nekuunza ma enzymes matsva uye kugadzirisa gene kutaura mazinga.